W

e will host our Egg Fest in our 20' x 40' tent. Our chefs will be provided with an 8' x 8' space under the tent, a Large Egg on nest to cook on, a table and chairs, and water. Each chef will also receive a gift bag of Ace and Big Green Egg items valued at $50.

All taster ticket holders are invited to vote for their favorite EggHead chef's dish. First place chef will receive a table top Mini Big Green Egg and nest (a $450 retail value). Second place will receive $100 and third place $50. There is no charge for chefs to participate. Participation is limited to the first 10 chefs to register.

Chefs do not need to donate to receive a Taster admission. Cook’s checklist of what to bring: All dish ingredients, cooking utensils, thermometer, cutting boards, cooking and serving pans & trays, gloves, seasonings and sauces. Chef check in/set up begins at 8 am. Coffee will be brewing and available all day. Cold beverages will be available for purchase.

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